Gideaux offer our own assortiment of parts for desserts, but we also enjoy being part of the development of new desserts.

On regular basis we sit down with the restaurants and chefs, to whom we deliver our products, to help them develop and realize their own dessert visions.

We also offer seasonal items; as an example this past valentine we had the Sweet Heart, at easter we introduced the Golden Egg and this summer we designed a flipflop.

In general all of these items are hollow and it is then up to the chef to fill it with forexample ice cream, fruit or anything else, which their heart may desire.

Some of our standard assortiment can be purchased through Hanos, for more info please click here.

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